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The Capital Grille's Takeout Menu features the Bone-In Dry Aged NY Strip and other steaks to go.

ENJOY THE CAPITAL GRILLE AT HOME
Curbside takeout, 12 – 8 PM daily. Curbside takeout, 12 – 8 PM daily.

Times are uncertain and changing daily. But our commitment to providing you with exceptional dining is unwavering. So it is our pleasure to make the refined cuisine of The Capital Grille available for takeout. Curbside pickup and delivery options available.*

The Capital Grille takeout menu features many of our most popular offerings as well as family style dinners ready to serve at home. We are also making available a Butcher Shoppe selection of uncooked steaks, hand-carved by our in-house butcher and packaged with our house-made seasoning and steak butter for you to prepare as you like.

You are cordially invited to peruse our takeout menu and call to place your order to go.

STARTERS
(soups are 16 oz or 1 quart)

Shrimp Cocktail (5) 16

Clam Chowder 9 | 18

Lobster Bisque 12 | 24

Field Greens Salad 10

Caesar Salad 10

SANDWICHES AND ENTRÉE SALADS

The Capital Grille Cheeseburger with Fries 16

Mini Tenderloin Sliders (3) with Fries 18

Fried Chicken Sandwich with Fries 16

Dry Aged Sirloin Steak Caesar Salad 16

Mixed Greens Salad with Sliced Tenderloin 19

ENTRÉES

8 or 10 oz Filet Mignon 35 | 40

18 oz Bone-In Dry Aged NY Strip 43

22 oz Bone-In Prime Ribeye 46

Roasted Chicken Breast with Sherry Jus 27

Pan-Seared Sea Bass with Miso Butter 39

 SIDES
(large or small)

Sam's Mashed Potatoes 5 | 10

Creamed Spinach 5 | 10

Grilled Asparagus 5 | 10

Lobster Mac ‘N’ Cheese 8 | 16

 DESSERT

Double Chocolate Chip Cookies (4) 10

FAMILY STYLE DINNER
(serves 4) SALAD CHOICE
(select one)

Field Greens Salad

Caesar Salad

ENTRÉE CHOICE
(select one)

Sliced Beef Tenderloin 150

Shrimp Scampi with White Wine and Garlic 140

Roasted Chicken Breasts with Sherry Jus 130

 SIDE CHOICE
(select two)

Sam's Mashed Potatoes

Creamed Spinach

Grilled Asparagus

 DESSERT

Double Chocolate Chip Cookies

BUTCHER SHOPPE HAND-CARVED STEAKS
Cut daily by our in-house butcher for cooking at home.
Custom sizes available upon request.

18 oz Bone-In Dry Aged NY Strip 35

8 or 10 oz Filet Mignon 25 | 30

22 oz Bone-In Prime Ribeye 40

8 oz Burgers (6) 45
A blend of Short Rib, Chuck and Brisket by Pat LaFrieda. Served with Brioche Rolls.


*Minimum order required