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LUNCH DINNER WINE DESSERT THE CAPITAL BUTCHER REFRESHMENTS COCKTAILS CAPITAL HOURS

INDIVIDUAL STEAKS & BURGERS

Bone-In Dry Aged NY Strip 18 oz

Cut daily by our in-house butcher for cooking at home. Custom sizes available upon request.

40

Bone-In Prime Ribeye 22 oz

Cut daily by our in-house butcher for cooking at home. Custom sizes available upon request.

50

Filet Mignon 8 oz

Cut daily by our in-house butcher for cooking at home. Custom sizes available upon request.

35

Filet Mignon 10 oz

Cut daily by our in-house butcher for cooking at home. Custom sizes available upon request.

40

Burgers 8 oz (6)

A blend of Short Rib, Chuck and Brisket by Pat LaFrieda for cooking at home. Served with Brioche Rolls.

55

Signature Steak Sauce

8