Sushi-Grade Seared Sesame Tuna*
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter
Lightly seared and served with haricots verts and sweet, cippolini onions
Seared Sea Scallops with Maine Lobster and Asparagus Risotto
Expertly seared and finished with arugula tossed in lemon oil
Pan-Seared Sea Bass with Miso Butter
Tender and buttery, served with shiitake mushroom and asparagus
