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LUNCH DINNER WINE DESSERT THE CAPITAL BUTCHER REFRESHMENTS COCKTAILS CAPITAL HOURS

Prepared Daily By Our Pastry Chef

The Capital Grille Cheesecake

Brûléed New York-style cheesecake, served with seasonal berries

15

Classic Crème Brûlée

Classic custard creamed with real vanilla beans, served with seasonal berries

14

Dine In Only

Coconut Cream Pie

A flaky crust filled with coconut cream and topped with fresh whipped cream, served with a housemade sugar cookie tuile

15

Seasonal Berries

Served with vanilla bean crème anglaise

15

Flourless Chocolate Espresso Cake

Made with Belgian chocolate and decaffeinated Hawaiian espresso, sprinkled with cocoa powder

14

Warm Apple Tarte

Finished with silky miso butterscotch, a scoop of toasted almond and honey ice cream

15