June 30 — August 31
Taste six award-winning wines crafted by legends for with the purchase of a dinner entrée.*
Reserve Your Table *Pricing varies by location. Not available in Salt Lake City, Burbank or San Antonio.
A 30-second time-lapse video showcasing the 6 award-winning wines and meal options that are offered during The Generous Pour Wine Event.
Behind every great wine lies a legend. A winemaker whose passion set new standards. Whose skill elevates every pour. And whose legacy echoes in every glass. This summer, The Generous Pour uncorks six premium California wines, paired perfectly with your dinner experience, so you can experience the mastery, and uncover the Icons of the Vine.
Randall Grahm,
Language of Yes
Randall Grahm, the visionary winemaker behind Bonny Doon Vineyard, is renowned for his groundbreaking work and unconventional approaches to winemaking. Dubbed the "Rhône Ranger" by Wine Spectator, Randall has earned accolades like the James Beard Foundation’s Wine and Spirits Professional of the Year, making him a true legend in the industry.
"Les Fruits Rouges" Rosé
Appellation: Central Coast
Tasting Notes: A vibrant and well-balanced wine, with notes of strawberry, rhubarb and a hint of white pepper, bursting with fresh raspberry, citrus peel and a long, juicy finish
Pairs Well with: Pan-Fried Calamari with Hot Cherry Peppers
Richie Allen,
Rombauer
Vineyards
A winemaker with many talents, Richie Allen swapped his molecular biology degree for his winemaking career and became Director of Viticulture and Winemaking at Rombauer Vineyards. Under his leadership, Carneros Chardonnay has been named in the Top 100 Wines of the World five times by Wine Spectator and is ranked among the Top 10 Chardonnays for 17 consecutive years in Wine & Spirits Restaurant Wine Poll.
Sauvignon Blanc
Appellation: Sonoma and Napa
Tasting Notes: Aromas of passion fruit and green melon, while the palate is mouthwatering with intense acidity of bursting grapefruit, kiwi and lime with a long, lively finish
Pairs Well with: Caviar and Caramelized Onion Dip with Housemade Chips
Chardonnay
Appellation: Carneros
Tasting Notes: Aromas of white peach and melon, with tastes of bright citrus notes that are balanced with a creamy vanilla and buttery long finish
Pairs Well with: Seared Sea Scallops with Maine Lobster and Asparagus Risotto
Nicole Hitchcock,
J Vineyards &
Winery
Nicole Hitchcock is the Estate Director and head winemaker at J Vineyards & Winery and is known for her ability to create world-class sparkling and varietal wines. Recognized as the 2022 Winemaker of the Year by Wine Enthusiast magazine, she brings a wealth of expertise and passion to the craft and continues to elevate the art of winemaking.
Pinot Noir
Appellation: Russian River Valley
Tasting Notes: Bright and fresh with notes of ripe berries, cherry and red fruit layered with hints of rose petal, cola and clove with a touch of oak on the finish
Pairs Well with: Seared Citrus-Glazed Salmon with Marcona Almonds and Brown Butter
Dave Phinney,
Orin Swift
From humble beginnings as a harvest worker to founding Orin Swift, Dave Phinney has redefined winemaking for over 20 years. He was awarded Winemaker of the Year by Wine Enthusiast in 2019 and is known for his edgy and out-of-the-box innovation. He continues to build an impressive portfolio and cement his legacy in the world of wine.
"Advice from John" Merlot
Appellation: California
Tasting Notes: Bold, velvety and luscious. Leading with dark fruits, blackberry pie and black plum followed by savory touches and a long finish with gentle soft tannins
Pairs Well with: Double Cut Lamb Rib Chops with Mint Gremolata
Katie Vogt,
Pahlmeyer
Winemaker Katie Vogt brings extraordinary intuition, precision and vision to her craft, producing some of the estate's most soulful and celebrated wines over the past seven years. This limited-release Cabernet Sauvignon is named for “The Bench,” the blending table where, more than 30 years ago, Jayson Pahlmeyer gathered a team of legendary Napa Valley winemakers to craft the inaugural Jayson wine.
Jayson by Pahlmeyer "The
Bench"
Cabernet Sauvignon
Appellation: Atlas Peak, Napa Valley
Tasting Notes: Intense aromas of blackberry and boysenberry, with plush layers on the palate of dark fruit and elegant cocoa tannins, finished with an opulent lingering sweetness from the French oak barrels
Pairs Well with: Kona-Crusted Dry Aged NY Strip with Shallot Butter
We invite you to enter for the chance to be our esteemed guest at an exclusive, chef-curated dinner for you and up to five guests.
This exceptional evening includes:
A multi-course menu thoughtfully prepared by the Executive Chef.
A special appearance by an iconic guest.
