May We Host You For
Mother's Day Brunch?
Sunday, May 11
We will be serving two courses of chef-created selections along with
classic brunch
cocktails and
Champagne. We look forward to making the occasion memorable for the woman of the hour and the people celebrating her.
Two-Course Prix Fixe Menu
For the Table
Blueberry Bread Basket
Freshly Baked In-House by our Pastry Chef, Served Warm
First Course
Choice Of
Cup of New England Clam Chowder
Rich, Savory, and Seasoned with our House Blend of Spices
Field Greens Salad
Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
Cold-Smoked Salmon and Avocado Toast
Dill Cream Cheese and Pickled Onions on Toasted Japanese Milk Bread, Finished with Chive Oil
Main Course
Choice Of
Lobster Frittata
with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown
8 oz Center Cut Filet Mignon
with Soft Fried Egg, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown
Pan-Seared Salmon
with Citrus Crab Salad and Red Chili Vinaigrette
Cocktails & Champagne
Mimosa | $12
Bloody Mary | $14
Moët & Chandon, Impérial, Epernay, Champagne, N.V. |
Dinner menu will also be available
