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Try the 8oz Filet Mignon during The Capital Grille's Restaurant Week.
The Seared Citrus Glazed Salmon is on the Restaurant Week Menu for The Capital Grille.

JOIN US FOR RESTAURANT WEEK

Reserve your table

CHOICE OF

  • Wedge with Gorgonzola, Candied Bacon and Heirloom Tomatoes
  • Field Greens Salad with Parmesan Vinaigrette
  • Cup of New England Clam Chowder

Entrée Choice

Filet Mignon* 8 oz
Roasted Chicken Breast
with Fingerling Potatoes and Dijon Cream
Seared Citrus Glazed Salmon*
with Marcona Almonds and Brown Butter

Chef's suggestions

Elevate your dining experience

Sliced Filet Mignon* 10 oz | add 12
with Cipollini Onions and Wild Mushrooms
Bone-In Kona Crusted Dry Aged NY Strip* 18 oz | add 12
with Shallot Butter
Chilean Pan-Seared Sea Bass* | add 12
with Shiitake Mushrooms, Asparagus and Miso Butter

Accompaniments

  • Sam's Mashed Potatoes
  • Creamed Spinach

Dessert Choice

  • Flourless Chocolate Espresso Cake
  • The Capital Grille Cheesecake
Reserve your table

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.