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LUNCH DINNER WINE DESSERT THE CAPITAL BUTCHER REFRESHMENTS COCKTAILS CAPITAL HOURS

ENTRÉES

Bone-In Dry Aged NY Strip* 14 oz

Dry aged in-house for 18-24 days and carved by our in-house butcher

42

Filet Mignon*

A classic cut, delicately finished with tallow butter and fleur de sel

Starting at 45

Sushi-Grade Sesame Seared Tuna*

Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette

41