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LUNCH DINNER WINE DESSERT THE CAPITAL BUTCHER REFRESHMENTS COCKTAILS CAPITAL HOURS

DINNER

HAND-CARVED STEAKS & CHOPS

Bone-In Ribeye* 22 oz

Expertly carved by our in-house butcher to maximize flavor and tenderness

85

Dry Aged Porterhouse* 24 oz

Dry aged in house for 18-24 days

95

Dry Aged Bone-In NY Strip* 18 oz

Dry aged 18-24 days in-house and carved daily

75

Dry Aged NY Strip* 14 oz

Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture

72

Filet Mignon* 10 oz

A classic cut, delicately finished with tallow butter and fleur de sel

68

Snake River Farms Gold Wagyu Filet Mignon* 8 oz

Hand-carved by our in-house butcher, and served with a crispy potato stuffed with Cabernet onion jam

95

Roasted Chicken Breast

Tender and juicy, served with wild mushrooms and Parmesan risotto

47

Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops* (4)

Coated with our own mint gremolata and honey, served with a white wine and shallot jus

73