Lobster Mac 'N' Cheese
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
Parmesan Truffle Fries
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Au Gratin Potatoes
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
Roasted Wild Mushrooms
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Sautéed Spinach
Lightly sautéed with garlic confit
Sam’s Mashed Potatoes
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Creamed Spinach
Our own recipe of spinach blended with a classic béchamel sauce
Grilled Asparagus with Lemon Mosto
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Soy Glazed Brussels Sprouts with Bacon
Earthy and savory, prepared with cherrywood-smoked bacon
Creamed Corn with Bacon
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
